Restrova
Restaurant • Cafe • Food Delivery
+00 (99) 939 7777 Beverley Rd Brooklyn, New York 11226, USA. Opening Hour: Mon to Sat - 9am to 5pm
Est. 2012 — A story told one plate at a time

Who We
Really Are.

Not a chain. Not a concept. Not a trend. Restrova is a living, breathing kitchen built by people who genuinely cannot imagine doing anything else.

Our Story The Team
Scroll
Since 2012Wood Fire Grill Chef Crafted DailyLocally Sourced Michelin RecognisedZero Shortcuts 200,000+ GuestsSingle Origin Since 2012Wood Fire Grill Chef Crafted DailyLocally Sourced Michelin RecognisedZero Shortcuts 200,000+ GuestsSingle Origin
Chapter One

Born from
One Obsession

Restrova began not with a business plan, but with a question: what if a restaurant refused to compromise on a single thing? No frozen stock. No pre-packaged sauces. No shortcuts of any kind. Just fire, skill, and the very best ingredients we could find.

In 2012, Chef Marco Valenti and sommelier Sofia Reyes opened a 12-seat counter in a converted East London warehouse. The menu changed daily. The grill never stopped burning. Within six months, every seat was booked weeks in advance.

"We didn't set out to build a restaurant. We set out to build the meal we'd always wanted to eat."
— Marco Valenti, Co-Founder & Head Chef
Kitchen
The Applewood Grill — Est. 2012
Dish
Cedar Plank Salmon, 2024
0+ Years of Service
0k+ Guests Welcomed
0+ Signature Dishes
0+ Industry Awards
Our Values

What We Believe In

These aren't values we print on walls. They're the standards every person on our team — from kitchen porter to head chef — holds themselves to before every service.

Fresh
Provenance
Everything within 150 miles. Every single day.
Craft
Uncompromising Quality
We accept only the finest — 28-day aged beef, wild-caught fish, single-origin truffles. Quality is not a policy; it's an obsession.
0%
Frozen Ingredients
We've never used a frozen ingredient. Not once.
Planet
Sustainable by Default
Zero food waste targets, seasonal menus, plastic-free packaging.
Innovation
Fearless Creativity
Tradition informs us but never confines us. Our chefs push boundaries every season — because standing still is the only failure we fear.
Community
Local First, Always
We source from local farms, train local talent, and grow with the community that gave us our start.
Kitchen team
The Team
Passion is the only ingredient we never run out of.
Meet the Team
Our Manifesto
01 We cook with fire, not shortcuts.
02 Every ingredient has a story.
03 Our guests are not customers.
04 Good enough never is.
05 We exist to make memories.
Chef
Marco Valenti
Head Chef & Co-Founder, Restrova · Est. 2012
A Table Awaits You

Come. Eat. Remember.

Words can only say so much. The real story of Restrova is told on every plate, in every glass, and in the faces of guests who don't want to leave.

Reserve a Table
Dining Room
4.9★
Average Guest Rating
200k
Guests Served Since 2012