What are you looking for?
Search dishes, blog posts, products, reservations and more.
Marco Rossi
Chef Marco Rossi is the visionary behind Restrova’s culinary identity. Trained at the prestigious Le Cordon Bleu in Paris and honed his craft across Michelin-starred kitchens in Rome, Tokyo, and New York, Marco brings an unparalleled depth of flavour and artistry to every dish. His philosophy is simple: respect the ingredient, honour the tradition, and dare to innovate.
His signature truffle risotto has been featured in Food & Wine Magazine and earned him the coveted “Chef of the Year” title at the 2024 New York Culinary Awards.
Aiko Tanaka
A master of Japanese-Italian fusion, Aiko brings delicate precision and bold umami flavours to Restrova’s tasting menu.
Luis Fernandez
Luis commands the grill with unmatched skill, crafting perfectly charred meats and smoky tapas inspired by the streets of Barcelona.
Sophie Laurent
Sophie’s desserts are edible art. Trained at École Ferrandi Paris, she crafts ethereal pastries that leave guests speechless.
Our Culinary Philosophy
Every dish we create begins with a story — a memory, a journey, a season. We source only the finest local and seasonal ingredients, working directly with farmers and artisans who share our commitment to quality. From farm to table, every step is intentional.